On the basis of brochures from the (Danish) Environmental Protection Agency urging you to eat more vegetables, of warning signals from the (Danish) Cancer Society, and of statements from professor of nutrition Arne Astrup saying that Danes need new food habits,
- we have over a period made research in improvement of food habits.
WE THINK THAT WE HAVE A HEALTHY IDEA!
In this occasion, we come forward with a suggestion which we have experimented with over a longer period:
STEAMING of vegetables with no use of fats!
= A better environment – less water consumption – saves electricity
= A healthier lifestyle
This can be reached by application of the passing net “BETTER FOOD” which is a new household article installed at a ring for suspension over the pot.
Likewise suitable for: straining of soups, preserving, etc. The net is made of a fine-meshed nylon passing cloth. Withstands machine dishwash.
Classical preparation nearly always implies boiling and often with the use of fats which is very unhealthy.